AND THE WINNER OF THE WORLD’S BEST GELATO IS

 

  https://www.cntraveler.com/story/where-to-find-the-best-gelato-in-the-world



“The frozen delicacy is made from a combination of three Sicilian pistachio varieties (two sourced from Bronte, a town at the base of Mount Etna, and one from the ancient coastal city of Agrigentino) that are slow-toasted for 24 hours before being tossed in a mixture of sugar and Madagascar vanilla beans, then blended with cream, whole pistachios, caramelized sugar and a hit of Adriatic sea salt.”



FROM 2017: A THREE YEAR SEARCH FOR THE WORLD’S BEST GELATO CAME TO AN END AND WE ARE NOW DUE FOR THE NEXT ROUND TO BEGIN …





“The world's sweetest competition came to a close on Sunday night when the Gelato World Tour, an event run by Carpigiani Gelato University (a real place) and the Italian expo group Sigep, brought together 36 finalists for the conclusion of its three-year, international tournament. “






“Preliminary rounds were held in Shenzen, Chicago, Tokyo, Berlin, Austin, Dubai, Melbourne, Valencia and Rome, and while it seems like a missed opportunity to not call it the Gelato World Cup, the event drew 50,000 hungry people to the coastal Italian city of Rimini to sample 5,511 pounds of gelato from 36 gelaterias around the world over the course of three days.“





“The winner: a humble scoop of pistachio by Alessandro Crispini of Gelateria Crispini in the Umbrian town of Spoleto.”





KEEPING IT SIMPLE AT THE WORLD CHAMPION OF TH BEST GELATO IN THE WORLD … ONLY THE BEST INGREDIENTS WILL DO …
























































































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