CASAGUEC : THE MAGIC & GOODNESS THAT GOES INTO THE CREATIONS OF CHEF ROBERTO (PONQUI) AUVERT
MAGIC HAPPENS AND GOODNESS GROWS AT THE SOUTHERN END OF LAKE MARACAIBO (SUR DEL LAGO)
The most ionized air on the planet … the world famous RELÁMPAGO DEL CATATUMBO … the most constant lightning strikes on the planet at the base of the Andes Mountain range … creates wonderful &!magical growing conditions.
THINK PALATE CLEANSING FRESH EXCITEMENT ON YOUR SENSES …. Casaguec in Maracaibo, Venezuela never ceases to amaze the fans that line up every Saturday evening as GELATO MASTER ROBERTO (PONQUI) AUVERT entertains his adoring public with new creations.
Chef “Ponqui” Auvert prides himself and the CASAQUEC BRAND with only using the finest ingredients. He scours the local farms in Zulia state in Venezuela where Maracaibo is located.
GINGER FROM RICH FERTILE SOIL:
Fresh cream and dairy products from the Southern end of Lago de Maracaibo (one of the largest fresh water lakes in South America) … home to world famous “PORCELANA” cacao … locally grown ginger … fresh fruits such as limes and lemons … Berries from the nearby Andes mountains and only the best Wines and liquors from around the globe to compliment the local fruits and vegetables that meet the highest standards.
BERRIES FROM THE ANDES MOUNTAINS:
The coffee comes from award winning farms grown in the German community of COLONIA TOCAR on the outskirts of the countries capital Caracas, Venezuela personally inspected by innovative MASTER GELATO MAKER Roberto “Ponqui” Auvert …
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