GELATO WORLD TOUR (2019) IN YOKOHAMA JAPAN

 


































































Comments

Post a Comment

Popular posts from this blog

A CREATIVE GENIUS:: MEET CASAGUEC IN MARACAIBO VENEZUELA

Image
  Say hello to Maracaibo, Venezuela native Roberto (Ponqui) Auvert a Petroleum Engineer by training and a 20 year veteran of the Petroleum powerhouse country.  When the oil industry in his country of Venezuela slowed down, and basically came to a standstill, “Ponqui” put his creative mind to learning a new skillset and to paraphrase a famous saying : “WHEN LIFE GAVE ROBERTO “PONQUI” AUVERT LEMONS.. HE TURNED THEM INTO GELATO & LIMONCELLO!!!”
Read more

AND THE WINNER OF THE WORLD’S BEST GELATO IS

Image
     https://www.cntraveler.com/story/where-to-find-the-best-gelato-in-the-world “The frozen delicacy is made from a combination of three Sicilian pistachio varieties (two sourced from Bronte, a town at the base of Mount Etna, and one from the ancient coastal city of Agrigentino) that are slow-toasted for 24 hours before being tossed in a mixture of sugar and Madagascar vanilla beans, then blended with cream, whole pistachios, caramelized sugar and a hit of Adriatic sea salt.” FROM 2017: A THREE YEAR SEARCH FOR THE WORLD’S BEST GELATO CAME TO AN END AND WE ARE NOW DUE FOR THE NEXT ROUND TO BEGIN … “The world's sweetest competition came to a close on Sunday night when the Gelato World Tour, an event run by Carpigiani Gelato University (a real place) and the Italian expo group Sigep, brought together 36 finalists for the conclusion of its three-year, international tournament. “ “Preliminary rounds were held in Shenzen, Chicago, Tokyo, Berlin, Austin, Dubai, Melbourne, Valen...
Read more